Senior R&D Chef

Company Name: Al Hatab Bakery

Location: Sudair, Saudi Arabia

Key Responsibilities:

• Lead R&D for new food products.
• Collaborate with production, marketing, and QA teams.
• Conduct taste tests and ensure product quality.
• Stay updated on industry trends.

Qualifications:

• Bachelor’s in Culinary Arts, Food Science, or related field.
• Minimum 7 years of R&D experience in food manufacturing as must.
• Proven track record in product development.
• Strong knowledge of culinary techniques and food science.

Interested candidates, please send your CV to: talent.acquisition@daajan.com